{"id":46,"date":"2020-12-16T04:30:05","date_gmt":"2020-12-16T02:30:05","guid":{"rendered":"http:\/\/foodesense.inoe.ro\/?page_id=46"},"modified":"2020-12-17T03:30:17","modified_gmt":"2020-12-17T01:30:17","slug":"expected-results","status":"publish","type":"page","link":"https:\/\/foodesense.inoe.ro\/?page_id=46","title":{"rendered":"Expected results"},"content":{"rendered":"\n<p class=\"has-text-align-left\">Design protocol for the sensitive layer;<br>Intermediate protocol for sensitive layer synthesis routes;<br>Sensitive layer manufacturing protocol;<br>Sensitive layer deposition protocol;<br>Sensor characterization protocol;<br>Analysis protocol of the results obtained from the testing of the sensor;<br>Characterization protocol for HPLC \/ GCMS analysis results;<br>Characterization protocol for testing the sensor in meat samples;<br>Experimental protocol establishing the degree of correlation for the response of the sensor;<br>Creation &amp; update of the project web page;<br>Conference participation; 1-2 publication in ISI ranked journals;<br>Final report.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Design protocol for the sensitive layer;Intermediate protocol for sensitive layer synthesis routes;Sensitive layer manufacturing protocol;Sensitive layer deposition protocol;Sensor characterization protocol;Analysis protocol of the results obtained from the testing of the sensor;Characterization protocol for HPLC \/ GCMS analysis results;Characterization protocol for testing the sensor in meat samples;Experimental protocol establishing the degree of correlation for the response &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/foodesense.inoe.ro\/?page_id=46\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Expected results&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=\/wp\/v2\/pages\/46"}],"collection":[{"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":2,"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=\/wp\/v2\/pages\/46\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/foodesense.inoe.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}